HI THERE!
Food has always been at the centre of my existence, and as I took it up as a career, something I understood was;
What you eat becomes you
& what you feed becomes you too!
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That value has never left me and continues to drive my principles of cooking in all my food projects.
ABOUT ME
Thanks to my work, I cook, breathe and dream of food.
Someone once told me "No dish is greater than the ingredients that go in it!".
Which makes this job as tough as it does easy- find the best ingredients and make them shine with a little magic (or sometimes just good salt)!
Having trained under some of the most respectable and hard working Chefs in the world, I count myself lucky to experience some of their magic first hand, through them I learnt to keep my mind open, understand ingredients and play to the rhythm of flavor rather than forcing dishes into existence.
I enjoy understanding what guests like, and elevate their dining experience with nuances of flavor pairings, techniques and a little fun!
We eat atleast 3x365 meals each year, but the most memorable ones are those tied by surprising familiarity, and as a cook my aim is to bring that on a plate!