HI THERE!
Food has always been at the centre of my existence, and as I took it up as a career, something I understood was;
What you eat becomes you
& what you feed becomes you too!
That value has never left me and continues to drive my principles of cooking in all my food projects.
ABOUT ME
Thanks to my work, I cook, breathe and dream of food.
Someone once told me "No dish is greater than the ingredients that go in it!".
Which makes this job as tough as it does easy- find the best ingredients and make them shine with a little magic (or sometimes just good salt)!
Having trained under some of the most respectable and hard working Chefs in the world, I count myself lucky to experience some of their magic first hand, through them I learnt to keep my mind open, understand ingredients and play to the rhythm of flavor rather than forcing dishes into existence.
I enjoy understanding what guests like, and elevate their dining experience with nuances of flavor pairings, techniques and a little fun!
We eat atleast 3x365 meals each year, but the most memorable ones are those tied by surprising familiarity, and as a cook my aim is to bring that on a plate!